Chocolate Chip Cookies!!

These chocolate chip cookies are the best treat for any day, and are great
fresh out of the oven or even dipped in milk! 

Ingredients:

• 1 cup unsalted butter, room temperature
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/4 cup flour
• 1/2 teaspoon baking soda
• 1 1/2 cups semi-sweet chocolate chips, approx**

Method:

1. Preheat the oven to 350* F and line two baking sheets with parchment paper.
2. Beat the butter and combine with both the sugars. Beat until light and fluffy, then add in salt, vanilla extract, and eggs. Beat until well mixed.
3. Whisk together flour and baking soda and slowly mix the flour mixture into the butter mixture.
4. Mix in the chocolate chips. **Add as much as you would like.
5. Using a tablespoon measure, drop heaping tablespoon sized balls of dough roughly 2 inches apart on the parchment paper. Try not to go over the tablespoon measure too much, because the cookies do expand quite a bit.
6. For chewy cookies, bake until the cookies are golden on the edges but still soft in the middle. This is about 10 minutes. For tougher cookies, bake until the edges are slightly browning and the middle is turning golden. This is about 15 minutes. Let the cookies cool for about 2 minutes before eating.
7. Enjoy!!