Buttercream Fondant!!

This fondant is simple to make and very easy to apply on
any cake. I recommend using a buttercream frosting on the
cake you are using first, and then apply the fondant.

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1 cup light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 4 cups powdered sugar, approx.**

Method:

1. Stir together the butter and corn syrup in a large bowl. Mix in the salt and vanilla extract.
2. Gradually add in the powdered sugar. **You may need a lot more or a lot less than 5 cups depending on the consistency of your fondant. If the dough is sticky, keep adding powdered sugar until it is no longer sticky. 
3. Knead the dough or use the dough hook attachment on a stand mixer.
4. Refrigerate for 10 minutes, then roll out on a powdered-sugar dusted surface and roll out until 1/8 inches thick or less. Drape over cooled and frosted cakes.
5. Enjoy!!