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| This chocolate buttercream recipe is a delectable treat that goes great with just about any type of cake. |
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 3/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 3 cups confectioner's (powdered) sugar, approx.**
- 4 tablespoons milk, approx. ***
Method:
- Cream butter in a mixer and add the cocoa powder slowly, then the vanilla.
- **Add in the confectioner's sugar to taste and consistency. Some end up using just one or two cups, and sometimes four. It just depends on how sweet you want your frosting based on how sweet you cake is.
- ***Add in the milk until it reaches your desired consistency. I usually use 4, but the more milk you add, the more fluid your frosting will be. It depends on what kind of cake or cookie you are using your frosting on.
- Enjoy!
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