Chocolate Mousse!!

This mousse is a delectable treat that can be enjoyed
frosted over cakes, sandwiched in a truffle, or
just straight out of the bowl.

Ingredients:

• 8 ounces semi-sweet chocolate
• 3 eggs, separated
• 1 cup heavy whipping cream
• 3 tablespoons sugar
• 6 tablespoons butter

Method:

1. Melt the chocolate in a double-boiler on medium-high heat until smoothly melted.
2. Off of the heat, add the egg yolks and butter. Place back onto the heat and stir until thick and fully incorporated.
3. In a separate bowl, beat the egg whites until stiff. Add the sugar, and beat again until glossy.
4. In another bowl, whip the whipping cream.
5. Fold the chocolate mixture into the whipping cream, and then fold in the egg whites.
6. Refrigerate for at least 4 hours to set.
7. Enjoy!!