Nutella Oreo Cheesecake!!

This cheesecake is one of the easiest recipes I've made and
creates the most delicious cheesecake out there. I recommend 
this effortlessly fancy treat for any sort of occasion!

Ingredients:
crust

• 9 ounces Oreo cookies, cream removed
• 6 tbsp melted unsalted butter

filling

• 35 ounces cream cheese, room temperature 
• 3/4 cup heavy cream + 2 tbsp, cold
• 1 cup sugar
• 1 tbsp cornstarch
• 2/3 cup Nutella
• 2 tsp vanilla extract
• 4 eggs, room temperature

Method:

1. Preheat oven to 350* F. 
2. Remove cream from Oreo cookies and crush cookies in a food processor. Stir in melted butter, and blend again with food processor.
3. Pour Oreo mixture into a 10-inch springform pan with removable base. Use the back of a spoon to press it in and level it out.
4. Bake for 14 minutes, then leave to cool.
5. Reduce oven temperature to 300* F.
6. Beat cream cheese with an electric mixer. Add in 3/4 cup of heavy cream and beat until the mixture is fluffy and the heavy cream has begun to whip. 
7. Add in sugar, cornstarch, and vanilla. Then add in each egg one-by-one until each egg is incorporated.
8. Pour roughly a third of the mixture into a separate bowl and add in the 2/3 cup of Nutella. Mix thoroughly.
9. Pour white cheesecake mixture into pan, and then add layer of Nutella mixture.
10. Bake for 45-55 minutes. Leave it in the oven for an hour after baking is done, and then refrigerate overnight to set.
11. Enjoy!!