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| This cheesecake is one of the easiest recipes I've made and creates the most delicious cheesecake out there. I recommend this effortlessly fancy treat for any sort of occasion! |
Ingredients:
crust
- 9 ounces Oreo cookies, cream removed
- 6 tbsp melted unsalted butter
filling
- 35 ounces cream cheese, room temperature
- 3/4 cup heavy cream + 2 tbsp, cold
- 1 cup sugar
- 1 tbsp cornstarch
- 2/3 cup Nutella
- 2 tsp vanilla extract
- 4 eggs, room temperature
Method:
- Preheat oven to 350* F.
- Remove cream from Oreo cookies and crush cookies in a food processor. Stir in melted butter, and blend again with food processor.
- Pour Oreo mixture into a 10-inch springform pan with removable base. Use the back of a spoon to press it in and level it out.
- Bake for 14 minutes, then leave to cool.
- Reduce oven temperature to 300* F.
- Beat cream cheese with an electric mixer. Add in 3/4 cup of heavy cream and beat until the mixture is fluffy and the heavy cream has begun to whip.
- Add in sugar, cornstarch, and vanilla. Then add in each egg one-by-one until each egg is incorporated.
- Pour roughly a third of the mixture into a separate bowl and add in the 2/3 cup of Nutella. Mix thoroughly.
- Pour white cheesecake mixture into pan, and then add layer of Nutella mixture.
- Bake for 45-55 minutes. Leave it in the oven for an hour after baking is done, and then refrigerate overnight to set.
- Enjoy!!
