Snickerdoodles!!

Snickerdoodles are a warm treat that everyone enjoys. However,
these cookies can be tricky to make because they vary quite
a bit depending on the cinnamon used and
the amount of time kept in the oven!

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 cup milk
• 3 1/2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar (optional)

• 2 1/2 tablespoons sugar
• 2 tablespoons ground cinnamon

Method:

1. Cream the butter and sugar until fluffy. 
2. Add vanilla extract. Then beat in the eggs one-by-one.
3. Sift flour, baking soda, and cream of tartar into a separate bowl and spoon into the butter mixture while alternating with the milk.
4. Cover the batter and refrigerate for 10 minutes.
5. Preheat the over to 375* F and grease two cookie sheets.
6. Combine the sugar and cinnamon in a small container to create the coating. 
7. Roll the batter into walnut-sized balls and coat in the sugar and cinnamon coating. 
8. Place onto cookie sheet and bake for 10 minutes or until golden.
9. Enjoy!